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Grilled Balsamic Beef Salad

Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.

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  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 6

Ingredients

1/2
cup balsamic vinegar
1/4
cup water
1
envelope (0.7 ounce) Italian dressing mix
1
tablespoon olive or vegetable oil
1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
4
cups fresh baby salad greens
2
cups bite-size pieces arugula leaves
2
roma (plum) tomatoes, chopped
1 1/2
cups sliced baby portabella mushrooms (4 ounces)
3/4
cup shredded mozzarella cheese (3 ounces)
2/3
cup Caesar-flavored croutons

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LOCATION

Directions

  • 1 Mix vinegar and water in small bowl. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.
  • 2 Place beef in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the dressing mixture over beef; turn beef to coat. Cover dish or seal bag and refrigerate at least 2 hours. Cover and refrigerate remaining dressing.
  • 3 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until desired doneness. Discard any remaining marinade. Cut beef into 3x 1/4-inch slices.
  • 4 Divide salad greens, arugula, tomatoes and mushrooms among 4 plates. Top with beef; drizzle with remaining dressing. Sprinkle with cheese and croutons.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
600mg
600%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Vegetable;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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