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Grilled Apple Cinnamon A la Mode Tacos

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  • Prep 5 min
  • Total 20 min
  • Servings 4
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What's for dessert on taco night? How about more tacos? This inventive dessert combines grilled apples, cinnamon and vanilla ice cream for a hands-free and fun dessert.
By Diane Schmidt
Updated Jul 23, 2013
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Ingredients

  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 apples cored and sliced in rings
  • 1/8 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 cup vanilla ice cream
  • 1/4 cup caramel sauce
  • Oil as needed for grilling

Steps

  • 1
    Mix cinnamon and sugar together and place in shaker.
  • 2
    Grill sliced apples.
  • 3
    Brush on a little bit of oil, is they appear dry.
  • 4
    When apples are golden on both sides and have softened, grill tortillas for one 30 seconds each side.
  • 5
    Place apples in tortillas, sprinkle with cinnamon and sugar.
  • 6
    Add teaspoon sized scoops of vanilla ice cream on top of apples and drizzle with caramel sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle caramel sauce on plates also for a fun serving option.
  • tip 2
    Stack layers of these flat and cut it like a pie/cake.
  • tip 3
    Prepare apples ahead of time and just re-heat if needed for serving at a party.

Nutrition

Nutrition Facts are not available for this recipe
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