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Grilled Antipasti Platter with Lemon Aioli

Serve your family with grilled vegetables placed upon salami sprinkled with cheese and served with lemon aioli - tasty appetizers ready in just an hour.

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  • Prep Time 35 min
  • Total Time 1 hr 5 min
  • Servings 10

Ingredients

Lemon Aioli

1
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
to 2 cloves garlic, finely chopped

Antipasti

1
medium zucchini, cut into 4-inch sticks
1
medium yellow summer squash or crookneck squash, cut into 4-inch sticks
1
medium red bell pepper, cut into 2-inch pieces
2
cups cherry tomatoes
1
cup small whole mushrooms
1
medium red onion, cut into 1/2-inch wedges
2
tablespoons olive or vegetable oil
1
teaspoon salt
20
thin slices hard salami (about 1/4 lb)
1/2
lb mozzarella cheese, cut into 1/2-inch cubes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir all aioli ingredients until well mixed. Cover and refrigerate at least 1 hour before serving.
  • 2 Heat coals or gas grill for direct heat.
  • 3 In large bowl, toss vegetables with oil and salt. Heat grill basket (grill “wok”) on grill until hot. Add vegetables to grill basket. Cover and grill vegetables 6 to 10 minutes, shaking basket or stirring vegetables occasionally, until vegetables are crisp-tender and lightly charred.
  • 4 Arrange salami around edge of large serving platter. Mound grilled vegetables onto center of serving platter. Sprinkle cheese cubes over vegetables. Serve with aioli for dipping.

EXPERT TIPS

Expert Tips

Omit grilling step. Add 1 cup pitted whole ripe olives and 10 pepperoncini peppers (bottled Italian peppers), drained, with the cheese cubes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
690mg
690%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
20%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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