Green Chile Burgers

Green Chile Burgers

A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
lb. lean ground beef
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
4
(3/4-oz.) slices hot pepper Monterey Jack cheese
1
ripe medium avocado, pitted, peeled
2
tablespoons mayonnaise
4
sandwich buns, split
2
tablespoons taco sauce
1
cup shredded lettuce
4
thin slices tomato
  1. In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  2. Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  3. In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 570
    • (Calories from Fat 335),
  • Total Fat 37g
    • (Saturated Fat 13g,),
  • Cholesterol 85mg;
  • Sodium 610mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.