Betty Crocker

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Recipe

Green Chile-Avocado Dip

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Green Chile-Avocado Dip

Blogger Deborah Harroun of Taste and Tell makes an easy Tex-Mex dip, perfect for entertaining.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

1: large avocado, pitted, peeled and cubed

1/2: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1/4: cup chopped fresh cilantro

1: clove garlic, finely chopped

: Salt and pepper to taste

: Tortilla chips, as desired

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1 In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
2 Serve dip with tortilla chips.

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Expert Tips

Dip is best the same day it is prepared, or the avocado will start to discolor.

For more heat, add some diced jalapeño chiles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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