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Green Beans with Garlic Butter and Walnuts
bag (22 oz) frozen whole green beans
tablespoons butter or margarine
small red bell pepper, cut into very thin strips
clove garlic, finely chopped
cup chopped walnuts or walnut pieces
teaspoon seasoned salt
Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.
You could use pecans or almonds instead of the walnuts, if you like.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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