Green Beans with Garlic Butter and Walnuts

Green Beans with Garlic Butter and Walnuts

A colorful side dish comes together quickly when you have frozen whole green beans on hand.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

1
bag (22 oz) Green Giant Select® frozen whole green beans
2
tablespoons butter or margarine
1
small red bell pepper, cut into very thin strips
1
clove garlic, finely chopped
1/4
cup chopped walnuts or walnut pieces
1/2
teaspoon seasoned salt
  1. Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
  2. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
  3. Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You could use pecans or almonds instead of the walnuts, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.