Add a new dimension to green beans with the sweet anise flavor of fresh tarragon.
pound fresh green beans
tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
tablespoon butter, softened
teaspoon cider vinegar
Heat 1 cup water to boiling in 3-quart saucepan. Add beans; reduce heat to medium-high. Cover and cook 6 to 8 minutes or until crisp-tender.
Meanwhile, mix remaining ingredients in small bowl.
Drain green beans; return to saucepan. Add tarragon mixture; toss gently to coat.
* The tarragon mixture can be made up to 24 hours ahead; cover and refrigerate until needed.
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NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.