Green Beans Piquant

 

1 1/2

pounds green beans, cut into 1-inch pieces

12

medium radishes, cut into fourths

3

parsley sprigs

2

tablespoons butter or margarine

1

teaspoon salt

1/2

teaspoon mustard seed

1

tablespoon lime juice

• 1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
• 2 Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
• 3 Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.