Green Beans and Red Peppers

 

8

oz fresh green beans, broken into 2-inch pieces (2 cups)

1/2

medium red bell pepper, cut into 2x1/4-inch strips

1

tablespoon honey mustard

• 1 In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
• 2 Stir bell pepper and honey mustard into beans.