Green Beans and Corn with Lime Butter

Green Beans and Corn with Lime Butter

Bloggers Adam and Joanne Gallagher from Inspired Taste dress up frozen green beans and corn with lime butter.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6 to 8

servings

3
tablespoons butter
1
bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed
1
bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
1/2
teaspoon salt
2
teaspoons grated lime peel
Juice of 1 lime
  1. In 12-inch skillet, melt butter over medium heat. Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
  2. Stir in lime peel and juice. Serve immediately.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute your favorite Green Giant® frozen vegetable.
Try adding grated orange peel for a different flavor profile.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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