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Recipe

Greek Turkey Burgers

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Seasoned with oregano and topped with a creamy cucumber sauce, turkey burgers capture the great taste of gyros.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 4

Yogurt Sauce

1/2: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/4: cup chopped red onion

1/4: cup chopped cucumber

Burgers

1: lb lean ground turkey

1/2: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1: teaspoon dried oregano leaves

1/2: teaspoon garlic powder

1/2: teaspoon salt

1/2: teaspoon pepper

4: whole wheat burger buns, split

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1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving.
2 In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick and 5 inches in diameter.
3 Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Serve patties in buns with sauce.

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Expert Tips

The flavorful yogurt sauce also tastes great on pita bread wedges, or it can be used as a dip for veggies.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 280

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 590mg;
Total Carbohydrate 21g

(Dietary Fiber 3g,
Sugars 8g),

Protein 32g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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Posted 11/22/2010 11:55:56 AM REPORT ABUSE agentj said:

Rating:

I like these okay, the sause tastes funny with out the burger. I use a little less red onion because its a little strong. These are good for a turkey burger recipe.

This reply was: Helpful Inspiring