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Recipe

Greek-Style Brunch Bread

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Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

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( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 43%

3 Stars

2 Stars 43%

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 48

1/2: cup Original Bisquick® mix

1/2: cup crumbled feta cheese

1: teaspoon dried basil leaves

1: teaspoon dried oregano leaves

3: cups Original Bisquick® mix

3/4: cup sun-dried tomatoes in oil, drained, chopped

1/2: cup chopped ripe olives

1: cup hot water

3: tablespoons vegetable oil

1: egg

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1 Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
2 In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
3 Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 50

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 140mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 8/31/2009 9:11:51 PM REPORT ABUSE Rebec said:

Rating:

This was very good. I skipped the olives because of personal preference. I found the tomatoes were tough to chop, so instead I quickly cut them in my mini processor. I also decided to add red pepper flakes for a bit of zip. I think this might be good next time with a little mozzarella cheese added to the top with the feta. Yum! So good!

This reply was: Helpful Inspiring