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Greek-Style Brunch Bread

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Betty Crocker Kitchens
Updated Jan 15, 2009
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Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

Greek-Style Brunch Bread

  • Prep Time 15 min
  • Total 30 min
  • Servings 48
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
  • Step 
    2
    In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
  • Step 
    3
    Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

Nutrition

50 Calories
3g Total Fat
1g Protein
6g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
40mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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