Greek Chicken Pizza

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1

can (8 oz) pizza sauce

1 1/2

cups shredded mozzarella cheese (6 oz)

2

cups cubed cooked chicken

1/2

cup thinly sliced red onion

1/2

cup crumbled feta cheese (2 oz)

1/4

cup chopped kalamata olives

1

tablespoon chopped fresh or 1 teaspoon dried oregano leaves

• 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
• 2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
• 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.