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Greek 100 Tropical Fruit FroYo

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  • Prep Time 5 min
  • Total Time 45 min
  • Servings 1

Make your own soft serve frozen yogurt at home with Yoplait® Greek 100 yogurt!

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 tropical fruit yogurt
2
tablespoons coconut
1/3
cup mango chunks

Directions

  • 1 Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.
  • 2 Top with coconut and mango.

Expert Tips

Avoid opening your freezer frequently when trying to freeze yogurt; opening the door will allow the cold air to escape and cause the freezing time to be longer.

Make it your own! This recipe works with all varieties of Yoplait® Greek 100 yogurt; mix and match with your favorite varieties and toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
85mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
12g
12%
Protein
13g
13%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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