Make your own soft serve frozen yogurt at home with Yoplait® Greek 100 protein yogurt!
container (5.3 oz) Yoplait® Greek 100 protein tropical fruit yogurt
cup mango chunks
Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.
Top with coconut and mango.
Avoid opening your freezer frequently when trying to freeze yogurt; opening the door will allow the cold air to escape and cause the freezing time to be longer.
Make it your own! This recipe works with all varieties of Yoplait® Greek 100 protein yogurt; mix and match with your favorite varieties and toppings.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.