Great Steak, On the Cheap

Great Steak, On the Cheap

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
tablespoon olive oil
1
top sirloin steak, about 1 to 1 1/4 lb
Salt
Freshly ground pepper
1
tablespoon balsamic vinegar
  1. Preheat the oven to 450°F. Lightly salt and pepper the steak on both sides.
  2. In heavy 10-inch ovenproof skillet*, heat oil over medium-high heat. Cook steak in oil about 4 minutes per side, until nicely browned. Place pan with steak in oven; roast 10 to 15 minutes or until medium rare and meat thermometer inserted in center of steak reads 145°F.
  3. Remove steak from oven; drizzle with vinegar. Allow to stand about 5 to 10 minutes before slicing diagonally.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
*If ovenproof skillet is unavailable, wrap skillet handle with foil before placing in oven.
Serve with roasted red peppers and balsamic marinated onions from the deli salad bar in the grocery store.

Nutrition Information:

1 Serving (1 Serving)