Blogger Brooke McLay from Cheeky Kitchen spikes a bottle of vodka with the spring-fresh flavors of grapefruit and tarragon.
SAVE ON THIS RECIPE!
Removing the tarragon (all pieces, no matter how small) after infusing for up to 2 days is important, or it will overpower the vodka and cause too strong a tarragon flavor in the final cocktail.
You can keep the strained vodka in your refrigerator up to 3 months.
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