Granola Streusel-Topped Sweet Potatoes

Granola Streusel-Topped Sweet Potatoes

Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

10

servings

6
medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups)
1/2
cup whipping cream
2
tablespoons butter or margarine
1/4
cup real maple syrup or maple-flavored syrup
1/2
teaspoon salt
4
Nature Valley® maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed
2
tablespoons butter or margarine, melted
  1. Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
  2. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
  3. In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
  4. Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Make this rich casserole up to 8 hours ahead of time, but sprinkle with the granola bar mixture just before baking.
Special Touch
For the prettiest dish with the best flavor, use dark-orange or red sweet potatoes in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 210mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.