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Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

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Prep Time 20 min
Total Time 35 min
Servings 8

Ingredients

1: package (1 oz) Old El Paso® taco seasoning mix

2/3: cup water

1 1/2: cups Old El Paso® Thick 'n Chunky salsa

1: lb lean (at least 80%) ground beef, cooked, drained

1: can (16.3 oz) Pillsbury® Grands!® biscuits

1: cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

1: cup sour cream, if desired

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Directions

1 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

EXPERT TIPS

Expert Tips

If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/18/2013 4:28:18 AM REPORT ABUSE pgh.phyl said:

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if you want to keep the grd. beef together, after meat is cooked and drained, mash in some refried beans; it acts as a binder and will stick the meat together nicely. i'll been doing this for years. hope this helps you

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Posted 3/17/2013 10:21:25 PM REPORT ABUSE Haley1968 said:

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Just a suggestion and/or variation. Try using ground turkey instead of hamburger. It chops up finer and makes it easier to keep in the biscuit as you prep.

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