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Grands!® Cinnamon Pull-Apart Coffee Cake

Grands!® Cinnamon Pull-Apart Coffee Cake

From Betty's Soul Food Collection... Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

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( 78 Ratings)

78 Ratings

5 Stars 49%

4 Stars 27%

3 Stars 14%

2 Stars 8%

1 Stars 3%

Member Reviews ( 21 )
09f0da82-e787-4e34-ae69-4be563a9f449
  • PREP TIME 25 Min
  • TOTAL TIME 1 Hr 5 Min
  • SERVINGS 12

 

1/2
cup granulated sugar
1
teaspoon ground cinnamon
2
cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1
cup packed brown sugar
3/4
cup butter or margarine, melted
  • 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon.
  • 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • 3 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 11g,
    • Trans Fat 4 1/2g),
  • Cholesterol 30mg;
  • Sodium 890mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 8 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 15 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 21 Reviews View All
Posted 10/21/2011 9:10:02 AM REPORT ABUSE Chumlee said:
Rating:
This is pretty good, but if you stretch the dough pieces around a chunk of milk chocolate (kiss sized, but "kisses" don't melt), pinch it closed/sealed, then continue with directions you won't regret it.
This reply was: Helpful  Inspiring
Posted 10/20/2011 8:59:47 PM REPORT ABUSE brendacooker said:
Rating:
This is the BEST easy GREAT tasting recipe ever! I added pecans and a cream cheese frosting on the side for dipping! Simply delicious!
This reply was: Helpful  Inspiring
Posted 9/12/2011 10:20:56 AM REPORT ABUSE kndygrl748 said:
Rating:
Absolutely Delicious & Very Simple To Make!!! I made this for brunch this morning and I know for certain that this will be in my recipe book for years to come(-:
This reply was: Helpful  Inspiring
1 - 3 of 21 Reviews View All
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