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Grands!® Cinnamon Pull-Apart Coffee Cake

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Grands!® Cinnamon Pull-Apart Coffee Cake

From Betty's Soul Food Collection... Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

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(77 Ratings)

77 Ratings

5 spoons 49%

4 spoons 27%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (21)

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PREP TIME
25 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
12

1/2: cup granulated sugar

1: teaspoon ground cinnamon

2: cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: cup packed brown sugar

3/4: cup butter or margarine, melted

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1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
3 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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Expert Tips

For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

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Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 11g,
Trans Fat 4 1/2g),

Cholesterol 30mg;
Sodium 890mg;
Total Carbohydrate 58g

(Dietary Fiber 0g,
Sugars 31g),

Protein 5g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 15.00%;

Exchanges:

2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 10/21/2011 9:10:02 AM REPORT ABUSE Chumlee said:

Rating:

This is pretty good, but if you stretch the dough pieces around a chunk of milk chocolate (kiss sized, but "kisses" don't melt), pinch it closed/sealed, then continue with directions you won't regret it.

This reply was: Helpful Inspiring

Posted 10/20/2011 8:59:47 PM REPORT ABUSE brendacooker said:

Rating:

This is the BEST easy GREAT tasting recipe ever! I added pecans and a cream cheese frosting on the side for dipping! Simply delicious!

This reply was: Helpful Inspiring

Posted 9/12/2011 10:20:56 AM REPORT ABUSE kndygrl748 said:

Rating:

Absolutely Delicious & Very Simple To Make!!! I made this for brunch this morning and I know for certain that this will be in my recipe book for years to come(-:

This reply was: Helpful Inspiring