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Gourmet Chocolate-Covered Strawberries

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Turn basic, chocolate-covered strawberries into decadent treats in minutes!

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  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 12

Ingredients

16
oz fresh whole strawberries
1 1/2
cups good quality milk, dark or white chocolate chips (9 oz)
Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

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LOCATION

Directions

  • 1 Wash strawberries thoroughly. Dry carefully by patting gently with paper towels.
  • 2 Place chocolate chips into small, microwaveable bowl with tall sides.
  • 3 Heat bowl in the microwave on High for 30 seconds. Remove bowl; stir chips with spoon. Return bowl to microwave; and continue to microwave on High for an additional 30 seconds; stir. Repeat just until chocolate is melted.
  • 4 Working with one strawberry at a time, dip into the melted chocolate by holding the stem between your fingers.
  • 5 Slowly pull the strawberry from the chocolate (allowing excess chocolate to run off); place on a piece of parchment paper to dry.
  • 6 Immediately decorate the chocolate-covered strawberry with your favorite sprinkles.
  • 7 Allow the chocolate to cool and harden at room temperature. Serve immediately or store tightly covered in refrigerator for up to 24 hours.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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