Gouda Biscuits and Sausage Gravy

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

Ingredients

Biscuits

2 1/2
cups Original Bisquick™ mix
6
oz Gouda cheese, shredded (1 1/2 cups)
3/4
cup buttermilk
1/2
teaspoon coarse ground black pepper

Sausage Gravy

1
lb bulk pork sausage
1
cup chopped onion
2
tablespoons vegetable oil
1/3
cup Gold Medal™ all-purpose flour
1 1/2
teaspoons dried sage leaves
1
teaspoon salt
1/2
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
3
cups milk

Directions

Directions

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • 2 Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
  • 3 Split warm biscuits; spoon sausage gravy over biscuits.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
25g
0%
Saturated Fat
9g
0%
Sodium
1280mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Low-Fat Milk; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.