Gouda Biscuits and Sausage Gravy

Gouda Biscuits and Sausage Gravy

Cheesy biscuits made with Bisquick® mix combined with sausage gravy make a delicious dinner.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

8

servings

Biscuits
2 1/2
cups Original Bisquick® mix
6
oz Gouda cheese, shredded (1 1/2 cups)
3/4
cup buttermilk
1/2
teaspoon coarse ground black pepper
Sausage Gravy
1
lb bulk pork sausage
1
cup chopped onion
2
tablespoons vegetable oil
1/3
cup Gold Medal® all-purpose flour
1 1/2
teaspoons dried sage leaves
1
teaspoon salt
1/2
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
3
cups milk
  1. Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
  2. Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
  3. Split warm biscuits; spoon sausage gravy over biscuits.
Makes 8 servings (2 biscuits and about 2/3 cup gravy)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • Total Fat 25g
      • (Saturated Fat 9g,),
    • Sodium 1280mg;
    • Total Carbohydrate 37g
      • (Dietary Fiber 1g,
    • Protein 21g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 Low-Fat Milk;
      • 1 1/2 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.