ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Gouda Biscuits and Sausage Gravy

Cheesy biscuits made with Bisquick® mix combined with sausage gravy make a delicious dinner.

Error occured While adding it to favorites X
CLOSE
 (3) 2 Reviews
+

Share

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

Biscuits

2 1/2
cups Original Bisquick™ mix
6
oz Gouda cheese, shredded (1 1/2 cups)
3/4
cup buttermilk
1/2
teaspoon coarse ground black pepper

Sausage Gravy

1
lb bulk pork sausage
1
cup chopped onion
2
tablespoons vegetable oil
1/3
cup Gold Medal™ all-purpose flour
1 1/2
teaspoons dried sage leaves
1
teaspoon salt
1/2
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
3
cups milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • 2 Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
  • 3 Split warm biscuits; spoon sausage gravy over biscuits.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
),
Sodium
1280mg
1280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Low-Fat Milk; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close