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Gorgonzola Linguine with Toasted Walnuts

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 3

Ingredients

4
ounces uncooked linguine
1
tablespoon butter
1
clove garlic, crushed
1
tablespoon Gold Medal™ all-purpose flour
1
cup evaporated skimmed milk
1/4
cup dry white wine or chicken broth
1/4
teaspoon salt
1/2
cup crumbled Gorgonzola cheese (2 ounces)
3
tablespoons walnuts, toasted and finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain linguine as directed on package.
  • 2 Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.
  • 3 Reduce heat to medium-low. Stir cheese into sauce; cook, stirring frequently, until cheese is melted. Toss linguine and sauce in large bowl. Sprinkle with walnuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
740mg
740%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
35%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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