Gooey Chocolate Cookie Bars

Gooey Chocolate Cookie Bars

Chunky chocolate and creamy marshmallows star in an ooey, gooey cookie bar.

Prep Time



Total Time






pouch Betty Crocker® double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
jar (7-oz.) marshmallow crème
creme-filled chocolate sandwich cookies, coarsely chopped (1 cup)
cup miniature candy-coated chocolate candies
  1. Heat oven to 350°F. Make cookie mix as directed on package, using oil, water and egg. Spread dough in ungreased 13 x9-inch pan. Bake 10 minutes just until dough is set.
  2. Meanwhile, heat jar of marshmallow crème in microwave uncovered on Low 30 seconds; spread over partially baked crust. Sprinkle with chopped cookies and chocolate candies.
  3. Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 120mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 1g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.