Golden Mashed Potatoes

 

3

lb unpeeled Yukon gold potatoes (about 8 medium), cut into 1-inch pieces

1

tablespoon butter or olive oil

1/2

teaspoon salt

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

teaspoon fresh ground black pepper

2

tablespoons chopped fresh chives, if desired

• 1 In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.
• 2 In same saucepan, mash potatoes, butter and salt with potato masher just until lumpy. Gradually add yogurt, mashing until blended but still lumpy. Stir in pepper and chives.