Golden Caramel Cake

Golden Caramel Cake

Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!

Prep Time

15

Minutes

Total Time

1:58

Hr:Mins

Makes

16

servings

Cake
1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup milk
1/3
cup butter or margarine, melted and cooled
1
teaspoon vanilla
3
eggs
Caramel Icing
1/2
cup butter or margarine
1
cup powdered sugar
1/2
cup reserved cake batter
1/2
cup evaporated milk
1
teaspoon vanilla
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
  3. Bake and cool as directed on cake mix box.
  4. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Caramel and chocolate are natural companions. Drizzle caramel-frosted cake servings with chocolate syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 290mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.