Goat Cheese-Raisin Crescents

Goat Cheese-Raisin Crescents

Pillsbury® refrigerated crescent dinner rolls provide a simple addition to these cheesy and nutty crescents baked to perfection.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

16

servings

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
4
oz chèvre (goat) cheese, crumbled (1 cup)
1/4 cup golden raisins
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/4 cup honey
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
  2. Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey. Starting at shortest side of triangle, roll to opposite point. Place rolls on cookie sheet.
  3. Bake 15 minutes or until golden brown. Serve warm.
Makes 16 servings (1 appetizer)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
If you have time, refrigerate the prepared crescents to help maintain their shape during baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 127
    • Total Fat 6g
      • (Saturated Fat 3g,),
    • Sodium 149mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.