Glutenless Sugar Cookie

A delicious cookie with a hint of sweetness, perfect for icing at Christmas time. Or any time of the year!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0db7e472-f536-4ed4-b84e-ed8366586008

Member Recipe By Millet_Mommy

Prep Time 25 min
Total Time 40 min
Servings 2

Ingredients

1/2: cup Unsalted Butter

1/2: cup Sugar

2: Eggs

1: teaspoon Vanilla Extract

1/2: teaspoon Salt

2: teaspoons Baking Powder

1/2: cup Sorghum Flour

1/2: cup Tapioca Flour

1/2: cup Sweet Rice Flour

1/2: cup Millet Flour

1/2: cup Corn Starch

1: teaspoon Xanthan Gum

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 350º and line a cookie sheet with parchment
2 Cream together butter and sugar at medium speed until well blended. They should become light and fluffy.
3 Add eggs and vanilla to your creamed butter and sugar and mix on medium until well incorporated.
4 Whisk all your dry ingredients together, then whisk some more, and some more still. Mix completely until all the dry ingredients become one.
5 Turn your mixer on low speed and add your dry ingredients in 1/4 cup at a time. Wait until each portion is completely mixed before adding the next 1/4 cup scoop of four.
6 Once dough is completely mixed it will be slightly crumbly but rollable.
7 Icing recipe and pictures can be found at http://milletmommy.blogspot.com/2011/12/sugar-cookies.html