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Gluten-Free Vanilla Chip Cranberry Bars

Enjoy a taste of sweet, tart and salty with this easy layer bar.

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  • Prep Time 10 min
  • Total Time 2 hr 50 min
  • Servings 40

1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2
cup gluten-free oats
1/4
cup sugar
1
teaspoon xanthan gum
1/2
teaspoon salt
1/2
cup cold butter, cut in small pieces
1/4
cup cold water
1
can (14 oz) sweetened condensed milk (not evaporated)
1
package (12 oz) white vanilla baking chips
1
cup sweetened dried cranberries
1
cup salted shelled pistachio nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, allowing edges to hang over pan; spray foil with cooking spray.
  • 2 In large bowl, stir together flour blend, oats, sugar, xanthan gum and salt. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly. Stir in cold water just until moistened (mixture will remain crumbly). Pat mixture in bottom of pan.
  • 3 Bake 15 minutes. Spread sweetened condensed milk over hot crust. Sprinkle chips, cranberries and pistachio nuts evenly over milk. Press toppings down with fork.
  • 4 Bake 25 to 30 minutes longer or until light brown. Cool on cooling rack. Lift out of pan by foil hanging over edges. Cut into 8 rows by 5 rows.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Go ahead and substitute milk chocolate chips for the white vanilla baking chips and chopped walnuts for the pistachio nuts.

This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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