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Gluten-Free Vanilla Chip Cranberry Bars

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  • Prep 10 min
  • Total 2 hr 50 min
  • Servings 40
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Enjoy a taste of sweet, tart and salty with this easy layer bar.
Updated Jun 3, 2019
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, allowing edges to hang over pan; spray foil with cooking spray.
  • 2
    In large bowl, stir together flour blend, oats, sugar, xanthan gum and salt. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly. Stir in cold water just until moistened (mixture will remain crumbly). Pat mixture in bottom of pan.
  • 3
    Bake 15 minutes. Spread sweetened condensed milk over hot crust. Sprinkle chips, cranberries and pistachio nuts evenly over milk. Press toppings down with fork.
  • 4
    Bake 25 to 30 minutes longer or until light brown. Cool on cooling rack. Lift out of pan by foil hanging over edges. Cut into 8 rows by 5 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Go ahead and substitute milk chocolate chips for the white vanilla baking chips and chopped walnuts for the pistachio nuts.

Nutrition

150 Calories, 7g Total Fat, 2g Protein, 19g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
115mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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