Enjoy a taste of sweet, tart and salty with this easy layer bar.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Go ahead and substitute milk chocolate chips for the white vanilla baking chips and chopped walnuts for the pistachio nuts.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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