Quick to prepare and delicious to eat, this pizza made with Pillsbury® Gluten Free pizza crust dough will please every member of your family!
container Pillsbury™ Gluten Free refrigerated pizza crust dough
cup gluten-free pizza sauce
cup shredded mozzarella cheese (4 oz)
medium plum (Roma) tomato, thinly sliced
cup fresh basil leaves
Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with cheese and tomato.
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Fresh basil adds a wonderful flavor to this pizza, but don't worry if you don't have any. You can sprinkle 1 teaspoon dried basil over the pizza sauce before adding the tomato slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.