Gluten-Free Three Ingredient Peanut Butter Cookies

Gluten-Free Three Ingredient Peanut Butter Cookies

We kid you not--only three ingredients to home-baked cookies!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16

cookies

1
cup peanut butter
1
cup packed brown sugar
1
egg
  1. Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
  2. Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.
Makes 16 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Quote
My son was diagnosed with Celiac this year. Trying to find easy to make desserts was pretty hard to find. A friend passed along a 3-ingredient recipe for cookies! It’s a hit for everyone.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.