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Steps
1
Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
2
Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
3
Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
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Baking gluten free? Always make sure to take time to read the labels to check that each ingredient is gluten free! Remember that product and ingredient sources can change.
Make clean-up a breeze by using a sheet of parchment paper over your cookie sheet when baking.
Help your cookies bake more consistently by using a cookie scoop to keep your cookies the same size.
This simple gluten-free sugar cookie recipe is great for a variety of occasions! For one twist, bake these cookies without rolling them in the sugar and instead frost them with gluten-free icing and sprinkles after they have cooled. Or experiment a little by adding in your favorite gluten-free baking chips to the dough before baking to make a variety of tasty cookies.