Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To make monster cookies, drop dough by 1/3 cupfuls about 3 inches apart. Bake 3 to 4 minutes longer.
If you like warm cookies, bake only the amount of cookies you want. Refrigerate the remaining dough 2 to 3 days and bake fresh cookies as needed.