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Pizza (Gluten Free)

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Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

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(34 Ratings)

34 Ratings

5 spoons 21%

4 spoons 26%

3 spoons 21%

2 spoons 15%

1 spoons 18%

Member Reviews (19)

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PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
6

1 1/3: cups Bisquick® Gluten Free mix

1/2: teaspoon Italian seasoning or dried basil

1/2: cup water

1/3: cup oil

2: eggs, beaten

Suggested Topping Quantities:

1: can (8 oz) pizza sauce

1: cup bite-size pieces favorite meat or vegetables

1 1/2: cups shredded mozzarella cheese (6 oz)

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1 Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2 Bake 15 minutes (crust will appear cracked).
3 Spread pizza sauce over crust; top with meat and cheese.
4 Bake 10 to15 minutes longer or until cheese is melted.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 320mg;
Total Carbohydrate 23g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 0.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 19 Reviews View All

Posted 2/5/2012 2:37:06 PM REPORT ABUSE auntberber said:

Rating:

Definitely not pizza crust. It smelled odd when baking, almost sweet. What we got was more like pie crust than pizza crust. It did not satisfy my pizza craving at all. It was dry and crumbly. It didn't taste terrible, it just didn't make good pizza.

This reply was: Helpful Inspiring

Posted 2/5/2012 2:18:25 PM REPORT ABUSE auntberber said:

Rating:

This reply was: Helpful Inspiring

Posted 11/2/2011 8:14:04 PM REPORT ABUSE bethps said:

Rating:

I made the best gluten free pizza ever using the recipe, topped with bell peppers, red onion, olives, sausage and mushrooms. I cut the dough in half and made two thin crust 12" pizzas. It takes a little extra time to spread it so thin on the pan but well worth it. I originally made it as per the recipie but the crust was too thick and became soggy.

This reply was: Helpful Inspiring