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Gluten Free Pizza

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

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( 38 Ratings)

38 Ratings

5 Stars 29%

4 Stars 24%

3 Stars 18%

2 Stars 13%

1 Stars 16%

Member Reviews ( 20 )

1b9f2789-c97a-4d72-8cf8-9922b0f3659a

Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1 1/3: cups Bisquick® Gluten Free mix

1/2: teaspoon Italian seasoning or dried basil

1/2: cup water

1/3: cup oil

2: eggs, beaten

Suggested Topping Quantities:

1: can (8 oz) pizza sauce

1: cup bite-size pieces favorite meat or vegetables

1 1/2: cups shredded mozzarella cheese (6 oz)

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Directions

1 Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2 Bake 15 minutes (crust will appear cracked).
3 Spread pizza sauce over crust; top with meat and cheese.
4 Bake 10 to15 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 320mg; 320%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 12/13/2012 10:46:17 PM REPORT ABUSE rorenchan said:

Rating:

I fixed the soggy issue by beating an egg and brushing it over the entire pizza crust before the first bake (you don't have to use the whole entire beaten egg, just brush a coat over the pizza). I also cut the recipe in half, and spread the batter into a thin crust on baking parchment paper on a cookie tray. The egg coating on top helped to keep the sauce from absorbing into the crust, and the parchment paper helped to keep the bottom from getting to moist during baking. My pizza was pretty crispy and didn't crumble at all.

This reply was: Helpful Inspiring

Posted 9/17/2012 12:41:37 PM REPORT ABUSE mompi3guys said:

Rating:

This was the best gluten free homemade pizza I have had so far. My husband and I cannot eat cheese for health reasons and we enjoyed this pizza even without cheese.

This reply was: Helpful Inspiring

Posted 2/5/2012 2:18:25 PM REPORT ABUSE auntberber said:

Rating:

Definitely not pizza crust. It smelled odd when baking, almost sweet. What we got was more like pie crust than pizza crust. It did not satisfy my pizza craving at all. It was dry and crumbly. It didn't taste terrible, it just didn't make good pizza.

This reply was: Helpful Inspiring