Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For a special treat, top each cupcake with a half of a mini gluten-free peanut butter cup.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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