Gluten Free Peanut Butter Cookie Cups

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It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange.

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PREP TIME 55 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 60

1: box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix

1: egg

1/2: cup butter, softened

1: teaspoon vanilla

1/2: cup creamy peanut butter

60: miniature chocolate-covered peanut butter cup candies, unwrapped

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1 Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
2 In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
3 Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

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