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Gluten Free Peanut Butter Cookie Cups

Gluten Free Peanut Butter Cookie Cups

It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange.

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( 12 Ratings)

12 Ratings

5 Stars 83%

4 Stars 8%

3 Stars 8%

2 Stars 0%

1 Stars 0%

Member Reviews ( 8 )
8dfb9119-1703-4861-8b3f-dfdce944a720
  • PREP TIME 55 Min
  • TOTAL TIME 1 Hr 30 Min
  • SERVINGS 60

 

1
box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
1
egg
1/2
cup butter, softened
1
teaspoon vanilla
1/2
cup creamy peanut butter
60
miniature chocolate-covered peanut butter cup candies, unwrapped
  • 1 Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2 In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  • 3 Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Expert Tips

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 8 Reviews View All
    Posted 9/16/2012 2:22:26 PM REPORT ABUSE Jamie27 said:
    Rating:
    Amazing!! I've tried the chocolate chip cookies by themselves before and they were good, but they still had a little bit of that "gf" taste. These however, with the peanut butter added, tasted as good as any other cookies I've had! My family never knew they were gf until I told them!
    This reply was: Helpful  Inspiring
    Posted 12/5/2011 8:32:06 PM REPORT ABUSE GFBC said:
    Rating:
    SooOoo good! Very easy to make, my 6 yr old daughter and I really enjoyed baking these.
    This reply was: Helpful  Inspiring
    Posted 11/19/2011 7:39:53 AM REPORT ABUSE READK9 said:
    Rating:
    This is a great gluten free receipe that everyone loved! These freeze really well too. Two thumbs up!
    This reply was: Helpful  Inspiring
    1 - 3 of 8 Reviews View All
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