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Gluten-Free Margherita Pizza

Less is more when it comes to this pizza-- simple sauce with minimal toppings. Buon appetito!

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  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 6

Ingredients

Crust

1
package fast-acting dry yeast
2/3
cup water (105° to 115°F)
1
tablespoon extra-virgin olive oil
1
egg white
1 1/4
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1
tablespoon sugar
1
teaspoon xanthan gum
1/2
teaspoon salt

Topping

1/2
cup canned crushed tomatoes, undrained (from 14- to 15-oz can)
1
teaspoon extra-virgin olive oil
1
teaspoon finely chopped garlic
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup fresh basil leaves, cut into thin strips
1/4
cup finely shredded gluten-free Parmesan cheese
4
oz fresh mozzarella cheese, cut into 1/4-inch slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir together yeast and water; let stand 5 minutes. Stir in 1 tablespoon oil and the egg white. Stir in 1 1/4 cups flour blend, the sugar, xanthan gum and 1/2 teaspoon salt. Cover with plastic wrap. Let stand in warm place 1 hour.
  • 2 Generously grease 12-inch pizza pan or large cookie sheet. Place dough on pan. Press into 11-inch circle. Cover; let rise 30 minutes. Heat oven to 425°F.
  • 3 With wet fingers, press dough into 12-inch circle. Bake 10 to 12 minutes or until edges begin to brown. Increase oven temperature to 450°F.
  • 4 In small bowl, stir together tomatoes, 1 teaspoon oil, the garlic, 1/4 teaspoon salt and the pepper. Spread evenly over prebaked crust to within 1/2 inch of edge. Sprinkle with basil and Parmesan cheese. Divide mozzarella evenly over crust. Bake about 8 minutes longer or until cheese is bubbly and edge is golden brown. Let stand 1 to 2 minutes before slicing.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Go ahead and use this crust as a base for your favorite pizza toppings--veggies, gluten-free sausage or the works!

This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
490mg
490%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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