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Gluten-Free Impossibly Easy Taco Pie

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

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 (26) 23 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 oz) gluten-free taco seasoning mix
1
can (4.5 oz) gluten-free chopped green chiles, drained
2
eggs
1
cup milk
1/2
cup Bisquick™ Gluten Free mix
3/4
cup shredded Monterey Jack or Cheddar cheese (3 oz)
3/4
cup chopped tomato
1 1/2
cups shredded lettuce, if desired
Salsa, if desired
Gluten-free sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
  • 2 In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
  • 3 Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

EXPERT TIPS

Expert Tips

Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
680mg
680%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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