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Gluten-Free Impossibly Easy Pizza Bake

 2 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Ingredients

1/3
cup shortening
2
cups Bisquick™ Gluten Free pancake and baking mix
2/3
cup milk
3
eggs
1
jar (14 oz) pizza sauce
1
package (7 oz) sliced gluten-free pepperoni
1
bag (8 oz) shredded mozzarella cheese (2 cups)

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • 2 Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • 3 Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

*Spraying or greasing tablespoon makes it easier to spoon dough.

This Gluten-Free Impossibly Easy Pizza Bake can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
890mg
37%
Potassium
340mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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