Gluten-Free Honey Lemon Margarita

Gluten-Free Honey Lemon Margarita

Fresh, light and lemony margarita sweetened with a touch of honey.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

Honey Syrup
1/4
cup honey
1/4
cup hot water
Honey Lemon Margarita
1/2
oz (1 tablespoon) Honey Syrup
1
oz (2 tablespoons) blanco tequila
1/2
oz clear orange-flavored liqueur
3/4
oz fresh lemon juice
Lemon slices, if desired
  1. To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  2. To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.