Gluten-Free Harissa Roasted Sweet Potato Tacos

Gluten-Free Harissa Roasted Sweet Potato Tacos

Warm corn tortillas filled with harissa-roasted sweet potatoes. Topped with herbed feta, Greek yogurt and crunchy quinoa.

Prep Time



Total Time






Potato Filling
medium sweet potatoes, peeled, cut into 1/2-inch cubes (4 cups)
to 2 tablespoons harissa chili paste
tablespoon olive oil
teaspoon salt
Herbed Salad
cup gluten-free crumbled feta cheese (2 oz)
cup chopped fresh parsley
Finely grated peel of 1 medium lemon (2 to 3 teaspoons)
Tortillas and Toppings
cup uncooked quinoa, rinsed
teaspoons olive oil
gluten-free corn tortillas, heated as directed on package
cup Greek Fat Free plain yogurt
  1. Heat oven to 425°F. In medium bowl, toss Potato Filling ingredients, coating pieces evenly. Arrange on ungreased large cookie sheet. Bake 25 minutes; stir. Bake 15 to 20 minutes longer or until golden brown and crispy.
  2. Meanwhile, mix Herbed Salad ingredients, stirring well; set aside. In 2-quart saucepan, heat 2 cups water to boiling. Add quinoa; cook 10 minutes. Drain well. Arrange on another ungreased cookie sheet; toss with 2 teaspoons oil. Place cookie sheet of quinoa in oven with sweet potatoes during last 10 minutes of bake time to toast lightly, stirring once.
  3. Fill each tortilla with potato filling, salad, a dollop of yogurt and 1 tablespoon toasted quinoa.
Makes 6 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have leftover toasted quinoa, use it to top salads and other dishes for a delicious, nutty crunch.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Harissa is a Middle Eastern condiment that adds spice and fabulous flavor. Since these condiments vary in levels of spice, be sure to taste yours before adding it to determine how much is needed.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 480mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 8g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.