Warm corn tortillas filled with harissa-roasted sweet potatoes. Topped with herbed feta, Greek yogurt and crunchy quinoa.
If you have leftover toasted quinoa, use it to top salads and other dishes for a delicious, nutty crunch.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Harissa is a Middle Eastern condiment that adds spice and fabulous flavor. Since these condiments vary in levels of spice, be sure to taste yours before adding it to determine how much is needed.
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