Log into
your account

Remember me next time.

Get Free Kitchen-
Insider access now

Coupon savings up to $200 per year
Exclusive member-only offers
Free recipe box and grocery list

Forgot Password?

Create Your Account

What's your zip code?

When were you born?

Create Your Account

What's your email address?

Create Your Account

Create Password:

Confirm Password:

By clicking "Join Now" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

We're Sorry...

You are not eligible to join the Betty Crocker community.

But guess what, you don’t need to be a member to get thousands of great recipes, plus menu guides and how-to videos. So stick around and enjoy!

Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Gluten Free Gravy

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

43388773-8b41-45df-92ee-e61d2b721180

Pin It

PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

Become a member to access this Betty Crocker Cookbook Bonus Recipe

It’s just one of the hundreds of delicious recipes that we couldn’t fit into the cookbook.

Betty Crocker Cookbook Bonus Online Exclusives

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 11/22/2011 11:56:33 PM REPORT ABUSE morgan2010 said:

Rating:

You can substitute corn starch for the rice flour, but if you use ric e flour you can add it b the spoon full and stir in instead of adding it to water first. Just be careful how much you use it gets thicker as it cooks. I didn;t know what browning seasoning was, so i left it out. Use a pad of butter at the very end to make your gravy look and taste rich.

This reply was: Helpful Inspiring

Posted 11/17/2011 6:36:50 PM REPORT ABUSE BailBonds007 said:

Rating:

I use Corn Starch in my Gravy for thicken. I throw a big Thanksgiving party every year and the Gravy is raved about. My Niece will only eat my gravy and takes the leftovers home. I feel the corn starch gives it more flavor.

This reply was: Helpful Inspiring