Cinnamon, cloves and ginger aromas will fill your kitchen as these cookies bake.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
These are great cookies to bring as gifts or to serve on a buffet. To keep them gluten free, serve them on a separate disposable plate, and place a gluten-free label on them. Guests will thank you!
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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