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Steps
1
Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
2
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
3
Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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