ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Gluten-Free Crème de Menthe Brownie Pie

Enjoy this pie made with Betty Crocker® Gluten Free brownie mix – a mint flavored dessert.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 3 hr 0 min
  • Servings 8

Ingredients

Crust

1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
whole eggs

Filling

1
cup almond milk
1
teaspoon unflavored gelatin
1/3
cup sugar
2
egg yolks
2
tablespoons cornstarch
1
tablespoon crème de menthe
1
tablespoon white crème de cacao
1/8
teaspoon salt
4
oz (half of 8-oz container) frozen whipped topping, thawed
1/2
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • 2 In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
  • 3 Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  • 4 Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened. Remove from heat. Refrigerate in pan about 30 minutes until cool.
  • 5 Cut brownies into very small pieces, about 36. In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.

EXPERT TIPS

Expert Tips

Reserve the other half of the container of whipped topping to add a dollop on each slice of pie. For a special touch, drizzle the pie with chocolate or hot fudge topping.

To cut calories and fat in this decadent dessert, use fat-free whipped topping and fewer chocolate chips.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
120mg
120%;
Sodium
240mg
240%;
Total Carbohydrate
70g
70%
(Dietary Fiber
3g
3%
  Sugars
54g
54%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy THREE CUPS any variety Yoplait® Greek or Yoplait® Greek 100 yogurt (Void in MN, CA, TN, ND, NV, NJ, LA & WI)
when you buy EIGHT CUPS any variety Yoplait® Yogurt (Void in LA, NJ, ND & NV)
when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close