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Gluten-Free Creamy Mushroom Chicken

Enjoy this creamy mushroom chicken that’s made using Progresso® soup – a delicious dinner.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts (1 1/4 lb)
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup butter
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
tablespoons gluten-free sour cream
1/4
to 1/2 teaspoon paprika
3
cups hot cooked brown or white rice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat. Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown. Remove from skillet; reserve.
  • 2 In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to serving platter; keep warm.
  • 3 Stir sour cream and paprika into mushroom mixture. Heat through (do not boil). Pour mushroom mixture over chicken on platter; serve with hot rice.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

My husband was diagnosed with Celiac six years ago. It was tough at first and really tested my cooking skills in order to prepare his “old” favorites. Not too many large food manufacturers were paying attention to the gluten-free needs at the time, but when I learned Progresso’s Creamy Mushroom soup was gluten free, I started buying it by the case! With slight modification, I can prepare many of his old favorites that used condensed cream of mushroom soups. Thank you Betty Crocker!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
870mg
870%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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