Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.
Gluten Free Cinnamon Shortbread: Cut dough into rounds, using a drinking glass or round cutter, and use as shortbread to serve with chopped fresh strawberries and whipped cream.
Gluten Free Chocolate Chip Scones: Omit the cinnamon-sugar topping and stir 1/4 cup miniature semisweet chocolate chips into the batter.
© 2014 ®/TM General Mills All Rights Reserved