Gluten free cinnamon bundt cake

 

1/3

cup Gluten Free Bisquick

1/3

cup packed brown sugar

1/2

teaspoon ground cinnamon

2

tablespoons firm margarine or butter

1

box Betty Crocker Gluten Free Yellow Cake mix

3

eggs

2/3

cup water

2

teaspoons vanilla extract

1/2

cups soft butter or margarine

2

tablespoons powdered sugar

• 1 Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray
• 2 In a small bowl, mix together the GF Bisquick, brown sugar and cinnamon. Cut in the firm butter and mix well. Set aside.
• 3 In a mixing bowl, combine the GF Yellow Cake mix and the rest of the ingredients(except the powdered sugar) according to the instructions on the cake mix box.
• 4 Spoon the prepared cake mix evenly in the bundt pan.
• 5 Spoon the cinnamon mixture around the top of the cake mix, in a circle around the pan. Try to keep the cinnamon mixture in the middle. It will sink as it bakes.
• 6 Bake for 40 minutes at 350F or until a toothpick inserted comes out clean. Let stand to cool for about 10 minutes, then invert on to a serving plate. Garnish with powdered sugar to serve