Gluten free cinnamon bundt cake

Combine two Betty Crocker products (Gluten Free Bisquick) and ( Gluten Free Yellow Cake Mix) for a sensational bundt cake that everyone will enjoy!

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Member Recipe By LilyZ

Prep Time 15 min
Total Time 1 hr 10 min
Servings 8

Ingredients

1/3: cup Gluten Free Bisquick

1/3: cup packed brown sugar

1/2: teaspoon ground cinnamon

2: tablespoons firm margarine or butter

1: box Betty Crocker Gluten Free Yellow Cake mix

3: eggs

2/3: cup water

2: teaspoons vanilla extract

1/2: cups soft butter or margarine

2: tablespoons powdered sugar

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Directions

1 Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray
2 In a small bowl, mix together the GF Bisquick, brown sugar and cinnamon. Cut in the firm butter and mix well. Set aside.
3 In a mixing bowl, combine the GF Yellow Cake mix and the rest of the ingredients(except the powdered sugar) according to the instructions on the cake mix box.
4 Spoon the prepared cake mix evenly in the bundt pan.
5 Spoon the cinnamon mixture around the top of the cake mix, in a circle around the pan. Try to keep the cinnamon mixture in the middle. It will sink as it bakes.
6 Bake for 40 minutes at 350F or until a toothpick inserted comes out clean. Let stand to cool for about 10 minutes, then invert on to a serving plate. Garnish with powdered sugar to serve