Delight hazelnut lovers with this decadent torte filled and topped with white chocolate glaze.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Not only does toasting the hazelnuts bring out their nutty flavor, but it also makes removing the somewhat-bitter skins easier.
Love dark chocolate? Use bittersweet chocolate instead of the white chocolate.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
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